Eat in Season: Winter Vegetables

While summertime is perfect for grilled vegetables, winter is the perfect time for roasting them! Especially in the Northeast, we have a wide variety of winter produce available this time of year that plays right into this delicious prepartion of veggies! On top of that, they are quick and easy to bake!  Just add a bit of olive oil and salt and pepper and you are good to go! It's such a good way to incorporate all those winter vegetables into your diet!  

If you need a recipe, check out this one for Crisp and Tender Roasted Root Vegetables  https://food52.com/recipes/21517-crisp-and-tender-roasted-root-vegetables

If you need a recipe, check out this one for Crisp and Tender Roasted Root Vegetables  https://food52.com/recipes/21517-crisp-and-tender-roasted-root-vegetables

 I suggest mixing a wide variety of vegetables and roasting them together.  It is a fairly forgiving dish, and really highlights the flavors of the vegetables you use.  Often, we pair it as a simple side dish but the other night, we roasted cauliflower, broccoli, acorn squash, brussel sprouts and carrots and put them over rice and beans.  Easy as can be and a delicious meal!